1 can tomato soup
1 250g cream cheese

Melt soup and cr. cheese together, bring to a boil, gently.
Add 1 1/2 pkgs gelatin dissolved in 1/2 cup warm water, stir through.

Then stir in:
1-2 cans crabmeat (well drained)
1/2 cup onion (finely chopped)
1/2 cup celery (finely chopped)
1 cup mayo

let set in lightly greased containers (sized for entertaining).

This makes quite a bit, and is really good served with just about any type of crackers.

This may also be frozen, but the consistancy is not as good once it has been.

Submitted by Rochelle